Diploma in Hospitality Management Co-op

The Hospitality Management Co-op Diploma is expertly crafted to train future leaders in the ever-growing hospitality industry. This program delves deep into the operational, managerial, and customer service aspects of hospitality management, preparing students for pivotal roles in hotel and restaurant operations.

Hospitality Management Students

Skills That Students Gain

What Will Students Learn With the Tourism & Hotel Management Diploma?

The Hospitality Management Diploma offers a thorough education in managing the various components of the hospitality sector, including hotels, restaurants, and related services. These courses provide a crucial link between academia and the global hospitality industry. They give students the applied, real-world knowledge employers seek. The courses prepare students for entry-level and hospitality management positions, as well as specific technical and supervisory job skills employers demand. Key learning outcomes include:
  • Leadership skills in food and beverage management
  • Effective management of hospitality teams
  • Operational expertise in front office and housekeeping
  • Skills in financial oversight and budget management
  • Advanced sales and marketing strategies in hospitality

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Our job placement rate in Canada

The program encompasses a broad range of courses

Courses in Hospitality Management Diploma

This course provides the students with a comprehensive introduction to the many entities that make up the hospitality industry, as well as an overview of today's hot issues, including ethical challenges and management concerns. Numerous examples, exhibits, and statistics give students an up-to-date look at the dynamic hospitality field.

This course will give students the knowledge of what is required to become a professional server as well as a basic understanding of some of the management processes in food and beverage service. All aspects of food and beverage service and some management requirements are covered, including food and beverage service, professional server requirements, legalities, guest communication, technology, management roles, staffing roles, organization of restaurants as well as banquet, catering and buffet management.

This course is designed to provide students with the principles of supervision as they apply specifically to the hospitality industry. Students learn the principles of supervision and are presented with a systematic approach to human resources management in the hospitality industry. Students will analyze contemporary issues and practices for supervisors and define the required competencies for supervisors. Students will have an opportunity to examine current leadership best practices that have an impact on the way people are managed.

In this course students will learn the foundations of business communications by discussing and reviewing the importance of effective communication skills, communicating in teams, mastering listening, nonverbal communication skills, and the practice of intercultural communications in the global environment. Students will practice the three-step writing process to plan, write and complete business messages in electronic media and online social media alternatives (Email,Twitter, Blogs, etc.).

Career Opportunities for Students

Jobs & Career For Students in Canada

As Canada continues to be a popular destination for tourists and business travelers alike, the need for skilled hospitality managers remains strong. Graduates of this program are well-positioned to meet these demands, contributing to the growth and success of Canada’s vibrant hospitality sector.
  • Hotel Manager
  • Food & Beverage Supervisor
  • Front Desk Agent
  • Housekeeping Manager
  • Hotel and Restaurant Administration
  • Hospitality Sales and Marketing Coordinator

    Average salary for 

    a Front Desk Agent

    $35,520/ a year

    Diploma in Hospitality Management Student

    Access to the Brightest Future

    Success Stories

    Start dates at students’ convenience

    Start Dates for the Program 

    Students who would like to study Hotel Management Diploma can decide on any date to start the program. Program start dates are subject to change. Our team will assist you in finding the best available date regarding your study plans in Canada.

    Terms
    Spring
    Summer
    Fall
    Winter
    Start Dates in 2024
    May 06th 2024
    Jul 02nd 2024
    Aug 12th 2024
    Sep 23rd 2024
    Nov 04th 2024
    Dec 30th 2024