Diploma Program

Hospitality Management 400

This program has been approved by PTIB

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Program Overview

These courses provide the crucial link between academia and the global hospitality industry. They give students the applied, real-world knowledge employers seek. The courses prepare students for entry-level and upper-level hospitality management positions, as well as specific technical and supervisory job skills employers’ demand.

Instructors use comprehensive and consistent lesson plans to engage and instruct students in a dynamic and experiential learning environment.  The courses make use of Vital Source online resources through E-text. Through the Google Classroom portal they can watch videos and complete attached assignments, create comprehensive study guides, take snap quizzes and track their learning and grades.  As a result, the program engages current online and classroom active learning and stimulates critical thinking.

The program will utilize daily in-class lectures accompanied by PowerPoint (PPT) presentations, in-class exercises, case studies, student group business presentations, quizzes, midterm projects and final exams. 

Career Occupation

ADMISSION REQUIREMENTS

Students require ONE of the following:

Students require the following:

Proof of Canadian citizenship or permanent residency for domestic students

Applicants must be 18 years of age or older and completion of high school studies and/or commencement of post-secondary studies OR have achieved MATURE STUDENT STATUS: 19 years of age, out of secondary school for a minimum of 1 year with program industry experience minimum of 100 hours

ABOUT THIS PROGRAM

Program Duration

  • 96 weeks - total of 1920 hours
  • Classroom Instruction 48 weeks 960 hours
  • Co-op 48 weeks 960 hours

QUICK LINKS

Courses

Course 1 – The Lodging and Food Service Industry (HMIH) (120 of Hours)

Course 2 – Managing Service in Food & Beverage (HMFB) (120 of Hours)

Course 3 –Supervision in the Hospitality Industry (HMSU) (120 of Hours)

Course 4 – Managing Front Office Operations (HMFO) (120 of Hours)

Course 5 – Managing Housekeeping Operations (HMHK) (120 of Hours)

Course 6 – Basic Hotel & Restaurant Accounting (HMAC) (120 of Hours)

Course 7 – Hospitality Sales & Marketing (HMMK) (120 of Hours)

Course 8 – Planning & Control in Food & Beverage Operations (HMPC) (120 of Hours)

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