Diploma Program
Hospitality Management 400
This program has been approved by PTIB
Program Overview
These courses provide the crucial link between academia and the global hospitality industry. They give students the applied, real-world knowledge employers seek. The courses prepare students for entry-level and upper-level hospitality management positions, as well as specific technical and supervisory job skills employersโ demand.
Instructors use comprehensive and consistent lesson plans to engage and instruct students in a dynamic and experiential learning environment. The courses make use of Vital Source online resources through E-text. Through the Google Classroom portal they can watch videos and complete attached assignments, create comprehensive study guides, take snap quizzes and track their learning and grades. As a result, the program engages current online and classroom active learning and stimulates critical thinking.
The program will utilize daily in-class lectures accompanied by PowerPoint (PPT) presentations, in-class exercises, case studies, student group business presentations, quizzes, midterm projects and final exams.
Career Occupation
- Banquet Server
- Cocktail Server
- Food & Beverage Server
- Room Service Server
- Bartender
- Cafe Barista
- Dining Room Supervisors
- Greeter
- Hospitality Coordinator,
- Host/Hostess
- Bell Hop
- Supervisor
- Hotel Receptionist
- Hotel Manager
- Hotel General Manager
- Concierge
- Front Desk Agent
- Housekeeping Cleaner
- Building Maintenance
- Maintenance Supervisor
- Transportation Ticket Agent
- Reservation Agent
- Travel Clerk
- Tour Guide
- Cruise Ship personnel
ADMISSION REQUIREMENTS
Students require ONE of the following:
- IELTS: 5.5
- Duolingo: 85
- TOEIC: 650
- TOEFL (Paper): 530
- TOEFL (IBT): 65
- Cambridge : FCE CELPIP : 6
- Cael: 40
- has successfully reached the Upper Intermediate Level at SELC English Language Centre SELC Career College on-site administered English Language Test
Students require the following:
Proof of Canadian citizenship or permanent residency for domestic students
Applicants must be 18 years of age or older and completion of high school studies and/or commencement of post-secondary studies OR have achieved MATURE STUDENT STATUS: 19 years of age, out of secondary school for a minimum of 1 year with program industry experience minimum of 100 hours
ABOUT THIS PROGRAM
Program Duration
- 96 weeks - total of 1920 hours
- Classroom Instruction 48 weeks 960 hours
- Co-op 48 weeks 960 hours
QUICK LINKS
Courses
Course 1 โ The Lodging and Food Service Industry (HMIH) (120 of Hours)
Course 2 โ Managing Service in Food & Beverage (HMFB) (120 of Hours)
Course 3 โSupervision in the Hospitality Industry (HMSU) (120 of Hours)
Course 4 โ Managing Front Office Operations (HMFO) (120 of Hours)
Course 5 โ Managing Housekeeping Operations (HMHK) (120 of Hours)
Course 6 โ Basic Hotel & Restaurant Accounting (HMAC) (120 of Hours)
Course 7 โ Hospitality Sales & Marketing (HMMK) (120 of Hours)
Course 8 โ Planning & Control in Food & Beverage Operations (HMPC) (120 of Hours)