Diploma Program
Hospitality Management 400
These courses provide the crucial link between academia and the global hospitality industry. They give students the applied, real-world knowledge employers seek. The courses prepare students for entry-level and upper-level hospitality management positions, as well as specific technical and supervisory job skills employers’ demand.
Instructors use comprehensive and consistent lesson plans to engage and instruct students in a dynamic and experiential learning environment. The courses make use of Vital Source online resources through E-text. Through the Google Classroom portal they can watch videos and complete attached assignments, create comprehensive study guides, take snap quizzes and track their learning and grades. As a result, the program engages current online and classroom active learning and stimulates critical thinking.
The program will utilize daily in-class lectures accompanied by PowerPoint (PPT) presentations, in-class exercises, case studies, student group business presentations, quizzes, midterm projects and final exams.
SUPERVISION IN THE HOSPITALITY INDUSTRY
This program has been approved by the Private Training Institutions Branch (PTIB) of the Ministry of Advanced Education and Skills Training.
- Duration: 1920 hrs
- Students require ONE of the following:
- IELTS: 5.5
Duolingo: 85
TOEIC: 650
TOEFL (Paper): 530
TOEFL (IBT): 65
Cambridge : FCE CELPIP : 6
Cael: 40
has successfully reached the Upper Intermediate Level at SELC English Language Centre SELC Career College on-site administered English Language Test - AND
- Students require the following:
- Applicants must be 18 years of age or older and completion of high school studies and/or commencement of post-secondary studies
- OR
- have achieved MATURE STUDENT STATUS: 19 years of age, out of secondary school for a minimum of 1 year with program industry experience minimum of 100 hours