Diploma Program

Hospitality Management 400


Program Overview

These courses provide the crucial link between academia and the global hospitality industry. They give students the applied, real-world knowledge employers seek. The courses prepare students for entry-level and upper-level hospitality management positions, as well as specific technical and supervisory job skills employers’ demand.

Instructors use comprehensive and consistent lesson plans to engage and instruct students in a dynamic and experiential learning environment.  The courses make use of Vital Source online resources through E-text. Through the Google Classroom portal they can watch videos and complete attached assignments, create comprehensive study guides, take snap quizzes and track their learning and grades.  As a result, the program engages current online and classroom active learning and stimulates critical thinking.

The program will utilize daily in-class lectures accompanied by PowerPoint (PPT) presentations, in-class exercises, case studies, student group business presentations, quizzes, midterm projects and final exams. 

Career Opportunities

Banquet Server, Cocktail Server, Food and Beverage Server, Room Service Server, Bartender, Cafe Barista, Dining Room Supervisors, Greeter, Hospitality Coordinator, Host/Hostess, Hotel Manager, Hotel General Manager, Supervisor, Bell Hop, Hotel Receptionist, Concierge, Front Desk Agent, Housekeeping Cleaner, Building Maintenance, Maintenance Supervisor, Transportation Ticket Agent, Reservation Agent, Travel Clerk, Tour Guide, Cruise Ship personnel.

Graduation Requirements

Students must achieve a minimum of 60% in each course and successfully complete their Work Experience. Students must also maintain a minimum of 80% attendance throughout the duration of the program and are expected to complete all exams, quizzes and assignments, as well as participate in all discussions and activities. Students must complete the assigned co-op report to be submitted one-week after the completion of their co-op placement and achieve a Satisfactory Grade (S) in order to receive their formal Diploma.

Students require ONE of the following:

has successfully reached the Upper Intermediate Level at SELC English Language Centre SELC Career College on-site administered English Language Test

Students require the following:

Applicants must be 18 years of age or older and completion of high school studies and/or commencement of post-secondary studies


have achieved MATURE STUDENT STATUS: 19 years of age, out of secondary school for a minimum of 1 year with program industry experience minimum of 100 hours

Learning Objectives

Upon completion, students will master the management and operational skills that make hospitality and F&B properties thrive.


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