Diploma Program

Hospitality Management 200

This program has been approved by PTIB.

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Program Overview

These courses provide the crucial link between academia and the global hospitality industry. They give students the applied, real-world knowledge employers seek. The courses prepare students for entry-level and hospitality management positions, as well as specific technical and supervisory job skills employers’ demand.

Instructors use comprehensive and consistent lesson plans to engage and instruct students in a dynamic and experiential learning environment. The courses make use of Vital Source online resources through E-text. Through the Google Classroom portal they can watch videos and complete attached assignments, create comprehensive study guides, take snap quizzes and track their learning and grades. As a result, the program engages current online and classroom active learning and stimulates critical thinking.

The program will utilize daily in-class lectures accompanied by PowerPoint (PPT) presentations, in-class exercises, case studies, student group business presentations, quizzes, midterm projects and final exams.

Career Occupation

Entry Level Positions:
Entry level Managerial to Mid-Management Positions:
The Benefit the student would derive: Would be prolonged exposure to the positions available within the entry level Hospitality to Mid-management levels within the Hospitality Industry.
ADMISSION REQUIREMENTS
Students require ONE of the following:
Students require the following:
ABOUT THIS PROGRAM

Program Duration

  • 48 weeks - total of 960 hours
  • Classroom Instruction 24 weeks
  • Co-op 24 weeks

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Courses

Course 1 – The Lodging and Food Service Industry (HMIH) (120 of Hours)

Course 2 – Managing Service in Food & Beverage (HMFB) (120 of Hours)

Course 3 –Supervision in the Hospitality Industry (HMSU) (120 of Hours)

Course 4 – Managing Front Office Operations (HMFO) (120 of Hours)

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