Diploma Program
Hospitality Management 200
This program has been approved by PTIB.
Program Overview
These courses provide the crucial link between academia and the global hospitality industry. They give students the applied, real-world knowledge employers seek. The courses prepare students for entry-level and hospitality management positions, as well as specific technical and supervisory job skills employersโ demand.
Instructors use comprehensive and consistent lesson plans to engage and instruct students in a dynamic and experiential learning environment. The courses make use of Vital Source online resources through E-text. Through the Google Classroom portal they can watch videos and complete attached assignments, create comprehensive study guides, take snap quizzes and track their learning and grades. As a result, the program engages current online and classroom active learning and stimulates critical thinking.
The program will utilize daily in-class lectures accompanied by PowerPoint (PPT) presentations, in-class exercises, case studies, student group business presentations, quizzes, midterm projects and final exams.
Career Occupation
Entry Level Positions:
- Banquet Server
- Cocktail Server
- Food & Beverage Server
- Room Service Server
- Bartender
- Cafe Barista
- Greeter
- Host/Hostess
- Bell Hop
- Hotel Receptionist
- Concierge
- Front Desk Agent
- Housekeeping Cleaner
- Building Maintenance
- Transportation Ticket Agent
- Reservation Agent
- Travel Clerk
- Tour Guide
- Cruise Ship personnel
Entry level Managerial to Mid-Management Positions:
- Dining Room Supervisor
- Shift Supervisors
- Hospitality Coordinator
- Catering Coordinator and Hotel/Motel Assistant Manager
ADMISSION REQUIREMENTS
Students require ONE of the following:
- ELTS: 5.5
- Duolingo: 85
- TOEIC: 650
- TOEFL (Paper): 530
- TOEFL (IBT): 65
- Cambridge : FCE
- CELPIP : 6
- Cael: 40
- Has successfully reached the Upper Intermediate Level at SELC English Language Centre
- SELC Career College on-site administered English Language Test
Students require the following:
- Applicants must be 18 years of age or older and completion of high school studies and/or commencement of post-secondary studies OR have achieved MATURE STUDENT STATUS: 19 years of age, out of secondary school for a minimum of 1 year with program industry experience minimum of 100 hours
ABOUT THIS PROGRAM
Program Duration
- 48 weeks - total of 960 hours
- Classroom Instruction 24 weeks
- Co-op 24 weeks
QUICK LINKS
Courses
Course 1 โ The Lodging and Food Service Industry (HMIH) (120 of Hours)
Course 2 โ Managing Service in Food & Beverage (HMFB) (120 of Hours)
Course 3 โSupervision in the Hospitality Industry (HMSU) (120 of Hours)
Course 4 โ Managing Front Office Operations (HMFO) (120 of Hours)