Business & Hospitality Foundations Co-op
This program has been approved by PTIB.
The Business & Hospitality Foundations Co-op program emphasizes the long-standing principle of “Doing the Basics Best.” This program focuses on cutting-edge firsts, up-to-date issues that shape today’s business and hospitality world, and creative pedagogy that helps students to build a solid foundation of business and hospitality knowledge. The Business & Hospitality Foundations 100 program will utilize daily in-class lectures accompanied by PowerPoint (PPT) presentations, in-class case studies, professional business presentations, quizzes and final module exams.
Potential Career Options upon completion of the program are but not limited to:
Students require ONE of the following:
All applicants and registrants, regardless of citizenship status or country of origin, must demonstrate an adequate level of proficiency in English.
There are two ways to meet the English requirement:
1. Complete both of the following:
A) English 10, 11 or 12 or equivalent with a minimum of ‘C’ Grade for proficiency in reading and writing
B) Two years of full-time education in English in an English-speaking country For proficiency in speaking and listening
2. Demonstrate proficiency in reading, writing, speaking, and listening by completing one of the following courses or assessments to meet acceptable levels: