Diploma Program
Business & Hospitality Foundations 100
Program Overview
The Business & Hospitality Foundations 100 program emphasizes the long-standing principle of “Doing the Basics Best.” This program focuses on cutting-edge firsts, up-to-date issues that shape today’s business and hospitality world, and creative pedagogy that helps students to build a solid foundation of business and hospitality knowledge. The Business & Hospitality Foundations 100 program will utilize daily in-class lectures accompanied by PowerPoint (PPT) presentations, in-class case studies, professional business presentations, quizzes and final module exams.
- Explain the essentials of Canadian Business from the perspective of the employee, the employer (boss), the consumer and the investor.
- Outline basic Management processes for operations with Canadian Businesses.
- Explain the basics of financial structures within business & hospitality.
- Describe management and operational skills that make hospitality businesses thrive.
- Outline and explain the marketing processes commonly used in business in general and then specifically in hospitality.
- Outline and explain how digital business and e-commerce are impacting business in general and the hospitality industry.
Business Essentials (BFBE)
The Lodging and Food Service Industry (HMIH)
Digital Business & Ecommerce (SCEC)
This program has been approved by the Private Training Institutions Branch (PTIB) of the Ministry of Advanced Education and Skills Training.
Business & Hospitality Foundations 100
12 weeks of classes (336 hours) followed by 12 weeks of Work Experience (336 hours).
- Duration: 672 hrs
Homework Hours
30 hours (2.5 hours per week of instructional weeks)
- Students require ONE of the following:
- IELTS: 6 Duolingo: 95
TOEIC: 700
TOEFL (Paper): 537
TOEFL (IBT): 75
Cambridge : FCE
CELPIP : 7
Cael: 50
Has successfully reached the Upper Intermediate Level at SELC English Language Centre SELC Career College on-site administered English Language Test AND - Students require ALL of the following:
- Proof of Canadian citizenship or permanent residency for domestic students
- Applicants must be 18 years of age or older and completion of high school studies and/or commencement of post-secondary studies
- OR
- have achieved MATURE STUDENT STATUS: 19 years of age, out of secondary school for a minimum of 1 year with program industry experience minimum of 100 hours
