Diploma Program
Business & Hospitality Foundations 100
Program Overview
The Business & Hospitality Foundations 100 program emphasizes the long-standing principle of “Doing the Basics Best.” This program focuses on cutting-edge firsts, up-to-date issues that shape today’s business and hospitality world, and creative pedagogy that helps students to build a solid foundation of business and hospitality knowledge. The Business & Hospitality Foundations 100 program will utilize daily in-class lectures accompanied by PowerPoint (PPT) presentations, in-class case studies, professional business presentations, quizzes and final module exams.
ADMISSION REQUIREMENTS
Students require ONE of the following:
- IELTS: 6 Duolingo: 95
- TOEIC: 700
- TOEFL (paper): 537
- TOEFL (IBT): 75
- Cambridge: FCE
- CELPIP: 7
- Cael: 50
Has successfully reached the Upper Intermediate Level at SELC English Language Centre SELC Career College on-site administered English Language Test AND
Students require ALL of the following:
Proof of Canadian citizenship or permanent residency for domestic students
Applicants must be 18 years of age or older and completion of high school studies and/or commencement of post-secondary studies
OR
have achieved MATURE STUDENT STATUS: 19 years of age, out of secondary school for a minimum of 1 year with program industry experience minimum of 100 hours
ABOUT THIS PROGRAM
Duration: 672 hrs
Business & Hospitality Foundations 100 12 weeks of classes (336 hours) followed by 12 weeks of Work Experience (336 hours).
Homework Hours
Homework Hours 30 hours (2.5 hours per week of instructional weeks)
Courses
QUICK LINKS
Learning Objectives
Explain the essentials of Canadian Business from the perspective of the employee, the employer (boss), the consumer and the investor.
Outline basic Management processes for operations with Canadian Businesses.
Explain the basics of financial structures within business & hospitality.
Describe management and operational skills that make hospitality businesses thrive.
Outline and explain the marketing processes commonly used in business in general and then specifically in hospitality.
Outline and explain how digital business and e-commerce are impacting business in general and the hospitality industry.
evaluation
- A passing grade of 60% consisting of Final Exam, Midterm Project, Group Presentation, Quizzes and Assignments