Diploma Program Diploma Program
Hospitality Management 200 Hospitality Management 200
Hospitality Hospitality
Management 200 Management 200
These courses provide the crucial link between academia and the global hospitality industry. They give students the applied, real-world knowledge employers seek. The courses prepare students for entry-level and hospitality management positions, as well as specific technical and supervisory job skills employers’ demand.
Instructors use comprehensive and consistent lesson plans to engage and instruct students in a dynamic and experiential learning environment. The courses make use of Vital Source online resources through E-text. Through the Google Classroom portal they can watch videos and complete attached assignments, create comprehensive study guides, take snap quizzes and track their learning and grades. As a result, the program engages current online and classroom active learning and stimulates critical thinking.
The program will utilize daily in-class lectures accompanied by PowerPoint (PPT) presentations, in-class exercises, case studies, student group business presentations, quizzes, midterm projects and final exams.
- Students must achieve a minimum of 60% in each course and successfully complete their Work Experience. Students must also maintain a minimum of 80% attendance throughout the duration of the program and are expected to complete all exams, quizzes and assignments, as well as participate in all discussions and activities. Students must complete the assigned co-op report to be submitted one-week after the completion of their co-op placement and achieve a Satisfactory Grade (S) in order to receive their formal Diploma.
This program has been approved by the Private Training Institutions Branch (PTIB) of the Ministry of Advanced Education and Skills Training.
- Duration: 960 hrs
- Applicants must be 19 years of age or older
- Applicants who wish to qualify as Domestic Students must provide proof of their legal status as Canadian citizens or permanent residents
- Grade 12 Diploma or applicants must have successfully completed 200 hours of work in the general Hospitality/Food & Beverage industry (written evidence is required);
- Admission test with a passing exam score for international students (oral interview will only be conducted if score between 60 to 69%)
- Admission test is only required for students who have not completed their last two years of high school in countries where English is an official language
- Applicant must provide proof of medical insurance
- In lieu of admissions test, students may submit test scores from the following: TOEFL (paper based): 530; TOEFL (IBT): 65; IELTS: 5.5; LIP Level 5 with essay 25; TOEIC: 605 or has successfully reached the Upper Intermediate Level at SELC English Language Centre.
